oh no... making pie

When I woke up it was so grey outside...
I did my regular morning stuff. Wen the clock turned 8 I had to get hey, food and water but it was raining so bad! I had an umbrella over my head and everything but it was raining SOSOOSOOO bad and when I got inside again my right side was so wet...
And guess what was inside ... MY PHONE :(

So now when someone is calling me I have to take it on speaker phone, and I cant lock it, the sound lever is not going down!(always at the highest) :(
After school I listened to Nrj when I heard that Christer is still sick :(
Witch made me think that he has been sick a while now!
I don't know what it is but I hope that he will get well soon, because no one deserves to be sick!
I also hope that its not something special illness!!
I was in charge of making  pie for dinner today :)
And so I thought that I could share my mom's recipe that I have  known how to make about 7 years.. Witch btw. Makes me feel a little old...

 So the first thing you do is to take the butter (150 grams of butter) (that is in a room temperature, (Soft) and flower (3 dl, I used a little before I put it in bacause it was to sticky), witch you use your hands to mix together. And when it has started to go together  you take about two table spoons of water and then you mix it together... I like to make it like a ball

 After that I put dough in the Fridge while mixing up the eggs (7 small) and milk(ca 4dl) and cream(1dl)..

 When I'm using spices I say that when you have a light cover on the top its enough ;)
here I used a pepper mix

 I mixed it all together and then used barbecue seasoning and covered it again...

Mixed it well

 Box of ham, I remove all of the nasty fat... And after that I just washed it with some water when I was finished taking the fatt off.

 cut it into about 0.5cm thick..

 then you line them up and cut them into squares

 about 300-400 grams shredded cheese

 1 package of bacon, I just used the scissor to cut it up

Again... Use your hand to to get the dough out in the pie dish

remember to get the dough on the edges :)

 It was a little too much of everything so I made to small ones to :)

 Just spread the beacon over all of the pies :)

 and after one hour in the oven :)
(you should take sandwich paper over it when it starts getting golden :) )

And serve with a good salad and a nice roll :)
It was fun taking pictures while making food :D
After dinner I just blogged and watched some Tv, trying not to think about that I get to know witch subject my exam on friday is gonna be!
I really cant believe that my 16th birthday is on thursday :)
And I SO SO SO SO SO SO SO SO want to get English for my Oral Final Exam!!!!!!!!!!!!!! :)
I hope you have had a good day :)

❤God Bless You❤

❣Allot Of Love Izzy❣