I brought my knitting stuff to school and knitted thru the math presentations ;)
And a little in my nature science lesson...
When I got home I got my math stuff and tock the chair Cochins out on the deck and lay a long time... just look at me now :(
All I can say it that it really burns and hurts allot!
I had a big fight with my stupid brother!!!!!
Ate taco for dinner :D I really really Like Tacos :)
I finished the light orange yarn :)
Watched Glee :) and blogged ;)
The recipe for the cupcakes is:
In Norwegian;
Oreo Cupcakes
Til 24 cupcakes
Ingredienser:
For kaken:
5,5 dl hvetemel
2,3 dl usøtet kakaopulver, siktet
1 1 / 2 ts. bakepulver
1 / 2 ts. natron
1 / 2 ts. salt
170 gr. usaltet smør, i romtemperatur
4,7 dl godt pakket lys brunt sukker
2 ts. vanilje ekstrakt
4 egg
3,6 dl skummet melk, i romtemperatur
Ingredienser:
For kaken:
5,5 dl hvetemel
2,3 dl usøtet kakaopulver, siktet
1 1 / 2 ts. bakepulver
1 / 2 ts. natron
1 / 2 ts. salt
170 gr. usaltet smør, i romtemperatur
4,7 dl godt pakket lys brunt sukker
2 ts. vanilje ekstrakt
4 egg
3,6 dl skummet melk, i romtemperatur
For glasuren:
3,1dl pluss 2 ss. kremfløte
3 ss. melis
1 / 2 ts. vanilje ekstrakt
0,8 dl. Oreo cookie smuler
3,1dl pluss 2 ss. kremfløte
3 ss. melis
1 / 2 ts. vanilje ekstrakt
0,8 dl. Oreo cookie smuler
For garnityr:
24 Oreo cookie halvdeler
24 Oreo cookie halvdeler
Veiledning:
For å lage cupcakes, Forvarm ovnen til 180 grader . Linje to cupcake panner med papir liners.
For å lage cupcakes, Forvarm ovnen til 180 grader . Linje to cupcake panner med papir liners.
I en medium bolle, siler du sammen mel, kakao, bakepulver, natron og salt, sett til side. I den andre bollen bruker du stavmikser, slå smør på middels hastighet til den blir glatt. Gradvis legge til brunt sukker og fortsette å slå til luftig eggedosis, skrape ned sidene av bollen etter behov. Ta i vaniljen. Tilsett eggene ett om gangen, slo godt etter hvert tillegg.
Bland inn på lav hastighet, tilsett mel blandingen i tre filer, som alternerer med skummet melk, som begynner og slutter med mel blandingen. Miks bare til alle de tørre ingrediensene har blitt innarbeidet, være forsiktig med å overmikse.
Fordel røren mellom de forberedt cupcake former. Bake til en tannpirker inn i midten kommer ut ren, ca 18-20 minutter. Overfør cupcakes til en rist og la de avkjøles til romtemperatur.
Å forberede frosting, i en ren bolle av en stavmikser utstyrt med visp vedlegg, kombinere kremfløte, melis og vaniljesukker. Ta den på middels høy hastighet før den piskede kremen holder stive topper. Vend forsiktig i oreo smuler med en slikkepott.
Scoop blandingen i en glasurpose og rør frosting dekorativt på toppen av cupcakes. Pynt med Oreo cookie halvdeler.
In English:
Oreo CupcakesYield: 24 cupcakes
Ingredients:
For the cake:
2 1/3 cups all-purpose flour
1 cup unsweetened cocoa powder, sifted
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
12 tbsp. unsalted butter, at room temperature
2 cups firmly packed light brown sugar
2 tsp. vanilla extract
4 eggs
1 1/2 cups buttermilk, at room temperature
Ingredients:
For the cake:
2 1/3 cups all-purpose flour
1 cup unsweetened cocoa powder, sifted
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
12 tbsp. unsalted butter, at room temperature
2 cups firmly packed light brown sugar
2 tsp. vanilla extract
4 eggs
1 1/2 cups buttermilk, at room temperature
For the frosting:
1 3/4 cups plus 2 tbsp. whipping cream
3 tbsp. powdered sugar
1/2 tsp. vanilla extract
6 tbsp. Oreo cookie crumbs
1 3/4 cups plus 2 tbsp. whipping cream
3 tbsp. powdered sugar
1/2 tsp. vanilla extract
6 tbsp. Oreo cookie crumbs
For garnish:
24 Oreo cookie halves
24 Oreo cookie halves
Directions:To make the cupcakes, preheat the oven to 350 degrees F. Line two cupcake pans with paper liners.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt; set aside. In the bowl of an electric mixer, beat the butter on medium speed until smooth. Gradually add the brown sugar and continue beating until fluffy, scraping down the sides of the bowl as needed. Beat in the vanilla. Add the eggs one at a time, beating well after each addition.
With the mixer on low speed, add the flour mixture in three additions, alternating with the buttermilk, beginning and ending with the flour mixture. Mix just until all the dry ingredients have been incorporated, being careful not to overmix.
Divide the batter between the prepared cupcake liners. Bake until a toothpick inserted in the center comes out clean, about 18-20 minutes. Transfer the cupcakes to a wire rack and let cool to room temperature.
To prepare the frosting, in the clean bowl of an electric mixer fitted with the whisk attachment, combine the whipping cream, powdered sugar, and vanilla extract. Beat on medium-high speed until the whipped cream holds stiff peaks. Gently fold in the cookie crumbs with a spatula.
Scoop the mixture into a pastry bag and pipe frosting decoratively on top of the cupcakes. Garnish with Oreo cookie halves.
I got the recipe from http://annies-eats.net/2009/01/10/oreo-cupcakes/
Any questions just ask me ;)
Hope you had a good day :)
❤God Bless You❤
❣Allot Of Love Izzy❣
